At this point, the cut potatoes will look like classic french fries. The flavor is spot-on french fry, no sugar flavor at all. Keep in mind that these fries will be much shorter. Keep tossing until … Try to make the slices as even as possible so your fries cook at the same rate. For an easy seasoning, sprinkle the fries with a dry steak seasoning mix. How thick you make these slabs will determine the thickness of your fries; a quarter inch is one of the most popular sizes, but you can go thicker or thinner depending on your preference. Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. If you're using already cooked potatoes, you don't need to boil them since they'll fry up quickly. Your owner's manual may also recommend that you wet the surface of the mandoline with a few drops of water. These are not like the others. To learn how to cut potatoes into home fries or steak fries, scroll down! No, not all french fries … The perfect french fry crisp has a lot to do with how it’s cut! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Stack your slices and cut in half lengthwise for fries. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If the potatoes are very long, you can cut the wedges in half crosswise so they cook faster. Peel and rinse the potatoes. Fry the Potatoes. No matter what, you want to be consistent—uneven slices will lead to uneven fries. Some comments may be held for manual review. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. We’ve used 100% certified Idaho ® Potatoes to make these skin-on, extra crispy straight-cut French fries. If your knife skills are somewhat lacking, you’re likely to get uneven cuts, and wonky fries will be the result. If you see something not so nice, please, report an inappropriate comment. Tall and light with a crisp shell and a lightly chewy center. Tested. Peel the potatoes and cut them lengthwise into ½ in.-thick slices. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. When the fries are cut, rinse them under … Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Commonly Asked Questions About Making These Crispy French Fries Are French fries gluten free? https://www.finecooking.com/recipe/classic-french-fries, https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html, http://www.simplysated.com/crispy-crunchy-shoestring-potatoes/, https://www.simplyrecipes.com/recipes/home_fries/, https://www.whatsfordinner.com/kitchen-tips/how-to-dice-potato/, https://www.macheesmo.com/how-to-make-home-fries/, https://www.thekitchn.com/how-to-make-steak-fries-240333, https://www.foodnetwork.com/recipes/oven-baked-steak-fries-recipe-1958032, consider supporting our work with a contribution to wikiHow. This article has been viewed 22,243 times. The results will be even French fries, every time. That way, when it comes to baking, the fries already have a coating of sugars for browning. If all you have is a knife, you can cut potatoes into French fry–shaped sticks, but it’s more difficult to get each fry to an even shape and thickness. Hand Cut Style Fries. Then, cut the potatoes into 1/2-inch slices lengthwise. We may earn a commission on purchases, as described in our affiliate policy. Step 2: Blanch. Drop the cut fries into a pot of boiling water with salt for about three minutes. Drain fries and coat in oil. Whether you're air frying, oven roasting, or deep frying french fries, you need to decide how you're going to cut them. Most steak fries leave the skin on the potatoes, so there's no need to peel them. Turn each side flat and slice again lengthwise into even ½ in.-thick fries. We reserve the right to delete off-topic or inflammatory comments. References Then they can be removed and stored in a freezer bag until ready to cook. Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel. Stack the slices on top of each other, then cut them into 1/4-inch strips. The first step is to peel the potatoes. Place the potato on its side and cut off a thin slice to make a base. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. The wikiHow Video Team also followed the article's instructions and verified that they work. To make your own sweet potato fries, start by rinsing and peeling your potatoes. Get the full story! Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). You can also make crispy french fries using an. Par fry the cut and prepared french fries and then lay them out on a baking sheet in a single layer. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using this service, some information may be shared with YouTube. Keep in mind that the skin of russet potatoes can be tough. For classic french fries, scrub russet potatoes … To do it, start by cutting a slice off the side of the potato to make a flat, stable base. How do you cut potatoes for french fries? To cut potatoes into fries, first rinse and peel the potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To learn how to cut potatoes into home fries or steak fries, scroll down! They bake up hot and crispy on the outside and tender on the inside every time. wikiHow's. Do you have a special fondness for French fries … Preheat oven to 425℉. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. On that baking sheet, freeze them until frozen solid. Fill a large bowl with cold water. % of people told us that this article helped them. Next, slice the potato lengthwise into even slabs. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Most are a pale imitation of french fries and just not worth the effort. If you're the type who prefers creamier fries, Yukon Golds are your best bet. Soak in cold water for 20-25 minutes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Comments can take a minute to appear—please be patient! Mass-produced French fries are easily cut using machines and restaurants that cut their fries in-house will use a variety of different equipment. Less fat, less calories, more flavor. For the crispest, fluffiest fries, select large russet potatoes that feel firm to the touch, with no surface discoloration. Lay the flat side down on a cutting board and slice anywhere from 1/4″ to 1/2″ slices lengthwise (I tend to like thicker fries… Post whatever you want, just keep it seriously about eats, seriously. You'll now have several potato planks on your cutting board. Don't expect them to crisp up quite as well, though. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Decide if you'd like to peel the potatoes or leave the skins on. There are a few ways to cut potatoes for French fries. Cutting the Fries. Variation: If you don't have a mandoline but want to make shoestring fries, try grating the potatoes against the coarse side of a box grater. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Some HTML is OK: link, strong, em. Always use extreme caution when working with the mandoline, since it's easy to accidentally cut yourself on its sharp blade. Enjoy them as a side or snack, or get creative with them in … Last Updated: November 17, 2020 I'm a french fry purist so only used salt to season, along with the oil and sugar. Cook the fries until they're crispy, and enjoy! If you want your Popeyes fries to not only have the right flavor but the right texture too, make sure you cut your russet potatoes right by following these three easy steps. The Improved Oven Method. The first step is to peel the potatoes. How to Reheat French Fries (So They Actually Taste Good) While many methods for reheating fries turn out lackluster results, these two will bring your fries back to something approaching their fresh-from-the-fryer state. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cutting Classic Fries Rinse and peel the potatoes. We use cookies to make wikiHow great. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Leave me a comment there. The fries should be about 3 inches long. Par-boiling not only gets the party started cooking-wise, but also releases some of the starches inside. Tip: It's important to thoroughly dry the potatoes so they crisp up in the oven. I cut … Cut the potatoes into 1/2-inch French fry shapes. Ore-Ida Extra Crispy Fast Food French Fries. By using our site, you agree to our. For the fries to absorb the right amount of oil and fit well … Thanks to all authors for creating a page that has been read 22,243 times. 1. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. ). Here’s everything you need to know. With a hand cutter, restaurant employees can cut a 50-pound sack of potatoes in a couple of minutes or less. Large, oval-shaped potatoes will give you the nice, long French fries you desire. Flip the potato cut side down and cut thin slices; make them the … They're super easy and quite tasty. https://www.foodnetwork.com/.../bistro-style-fries-recipe/how-to-cut-fries Place the potatoes in a bowl and cover with cool water. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Include your email address to get a message when this question is answered. Place the blade of a sharp knife or vegetable peeler at the top … By signing up you are agreeing to receive emails according to our privacy policy. Transfer them to the cold water as you go. Variation: If you're turning baked potatoes into home fries, remove the peels and then cut each potato in half. Turn the potato onto this base so that it won’t roll around while you do the rest of your cutting. Video: Serious Eats Video]. [Photographs: Vicky Wasik. For softer fries… Use your favorite type of potato for fries. For example, try russets for fluffy french fries or yukon golds for buttery tasting fries. Subscribe to our newsletter to get the latest recipes and tips! He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Place each half cut-side down and slice lengthwise into 1/4”- or 1/2”-thick slices. Keep the peeled potatoes submerged in cold water to prevent them from oxidizing and turning brown while you peel the rest. Instructions Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. So there is one other secret to making fresh-cut french fries, and that is par-boiling. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. How to Cut Potatoes Into Fries. All products linked here have been independently selected by our editors. With practice, though, you can get near-perfect results. Cut your potatoes lengthwise. Now stack those slabs, making sure their flat edges are aligned. Place the cut potatoes in the bowl of cold water as you work. Fortunately, there's no right or wrong way to cut french fries and you've got lots of options. Cut the fries to the correct size and shape. Fry the potatoes again … Baking the Fries Toss in olive oil. This can help the potatoes slide across the blade easier. To get the fries crisp on both sides, try to flip them over halfway through the baking time. Then, cut the halves into 1⁄2 inch (1.3 cm) slices.

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