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This article has been viewed 63,183 times. % of people told us that this article helped them. Pack. June 8, 2020 January 6, 2021 Updated on January 6, 2021. Cabbage is typically cut into wedges or coarsely chopped. Note that this may not be necessary if you are using a no-slip silicone cutting mat. By adding a few baked cabbage recipes to your recipe book, you'll have a healthy, tasty option to feed yourself, your family, and friends. Once cut, cabbage will need to be wrapped tightly in plastic wrap, refrigerated, and used within a few days. Cabbage is a leafy green or purple biennial plant that's high in nutritional benefits like sulfur and Vitamin C. Considered a superfood, cabbage was once thought of as "moon power" by ancient healers because of its growth in the moonlight. Let us know if you try our method for how to cut potato wedges … This gives the towel just enough tension to prevent it and the cutting board from sliding around. Then, cut off the tough, white stem from each quarter of the cabbage. Even though the inside of a cabbage is usually clean, you should still rinse it under running water just to be safe. If you cut the cabbage open and suspect that worms or insects have caused damage to the interior, you can still use the cabbage. This article has been viewed 63,183 times. Cut your head of cabbage into wedges (keep the core attached to help hold things together) and brush each side of the wedges with oil. Soak the paper towel in water and squeeze out the excess moisture. Step 2: Cut. The leaves should be tightly packed for round varieties and only slightly loose for long varieties. Choose a fresh head of cabbage. CORNED BEEF AND CABBAGE INGREDIENTS - 1 onion, cut into wedges - 4 potatoes, peeled and quartered - 1 pound carrots, cut into large chunks - 3 cups water - 3 cloves garlic, minced 1 bay leaf - 2 tablespoons sugar - 2 tablespoons cider vinegar - 1/2 teaspoon ground black pepper - 1 (3 pound) corned beef brisket with spice packet, cut in half - 1 small head cabbage, cut into wedges DIRECTIONS 1. Tall heads of cabbage with loose leaves lack the thicker outer leaves that round heads have. Hold the cabbage wedges over a colander in case any of the leaves separate and fall off under the pressure of the running water. Toss or spray with oil. Then, cut the halves into thirds to form the wedges. Drain well. The inside of a cabbage is usually clean, but you should still rinse it under running water just to be on the safe side. Cut the cabbage into wedges, as shown in the video. Bake roasted cabbage wedges for a hearty main course item. You can make about six wedges with a medium sized cabbage, and it's recommended to have a large, sharp knife and a cutting board. Turn each half so that it sits cut-side down. How to cut oranges into wedges. 3. You can serve the cabbage in large wedges, or cut the wedges in half again to make 8 smaller pieces. Do not use knives made from other metals, because the natural chemicals within the cabbage can react with other metals. After drying, stand the cabbage on its stem end on a cutting board and cut it in half. Heat ¼ cup oil in a large cast-iron skillet over medium-high. Note, however, that any wedge not attached to the core is more likely to fall apart. 6) Kimchi Pizza – PIckle the cabbage and use it as a pizza topping. SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! Roast at 400°F until tender and browned, 25-30 minutes. Cabbage is typically cut into wedges or coarsely chopped. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Place in a Dutch oven with a small amount of salted boiling water, cover with a tight lid and cook 10 minutes. Wipe dry with clean, dry paper towels. Basic cooking tips about how to cut cabbage – how to cut cabbage in wedges with a knife in 5 steps at home.. How to cut cabbage with a kitchen knife for coleslaw, stir fry, and other dishes.. View this video about how to cut up a cabbage in a very simple way and learn how to wedge cabbage by the knife! You can make about six wedges with a medium-sized cabbage, and it's recommended to have a large, sharp knife and a cutting board. Cut the coarse stems from each of the wedges. Drizzle them with a sweet and sour sauce before serving. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Slice a large portion of the wedge away while leaving a thin layer behind. Spray the wedges with olive oil and sprinkle them with spices. Savoy cabbage is a round variety, but its leaves are crinkled and fairly loose when compared to green and red cabbages. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Cabbage is versatile and can be cooked in many ways. This is especially true if you plan on eating the cabbage raw. You should not scrub the leaves when cleaning them. The core holds the leaves together, which means that the wedges will be able to remain intact, as well. But with the arrival of COVID-19, the stakes are higher than ever. The Green, Savoy and red cabbage are a different story. To dry the wedges after rinsing them, lay them out flat in a single layer on several layers of dry paper towels for a few minutes. If you are anxious about cutting away some without cutting away too much, you could also simply leave the core intact. How to cut cabbage into wedges: How to cut garlic. Make another lengthwise cut in each half. ... How To Cut Cabbage. Using your chef knife (affiliate link), place the wedges cut side down and take your time to slice into … Bring water (or broth) to a boil in a large pot. Round heads of cabbage with tightly packed leaves have thick outer leaves. Keeps up to 12 months. The leafy green … How to Freeze Cabbage. The excess water should drain off on its own. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Only use stainless steel knives. Cut a head of cabbage into 8 equal wedges. In fact, for wedges, it is actually beneficial to keep the core. The inner leaves will be a pale green. They're big, dense, and roll around on your cutting board! Sprinkle with half the salt, pepper, garlic powder, and onion powder. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Cut-a-Cabbage-Into-Wedges-Step-1.jpg\/v4-460px-Cut-a-Cabbage-Into-Wedges-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/07\/Cut-a-Cabbage-Into-Wedges-Step-1.jpg\/aid3232564-v4-728px-Cut-a-Cabbage-Into-Wedges-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"